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The TFood Conference 2024, an annual event organized by TUMCREATE as part of its Protein4Singapore program, marked a significant milestone for Mycosortia. We were honored to be invited as exhibitors alongside other innovative startups like Kosmode Health and Altimate Nutrition, as well as established corporations such as Buhler. At the conference, Mycosortia proudly showcased our…
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Last Friday, August 30, 2024, marked the conclusion of the Upcycle Revival Challenge 2024 (URC 2024), an event organized by Singapore Polytechnic, the Food Innovation and Resource Centre (FIRC), Enterprise Singapore, and the Singapore Food Manufacturing Association. The challenge was proudly sponsored by KH Roberts and FoodPlant Pte Ltd. Eight food SMEs and startups participated…
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The Future Food Lab (FFL), a cutting-edge foodtech incubation center, was officially launched today at Singapore Polytechnic (SP). The event was graced by Minister of State for Education Gan Siow Huang. Background and Collaboration In May 2022, we established our test-bedding facility at JTC LaunchPad in CleanTech Park, focusing on okara bioconversion using our proprietary…
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Singapore: Mycosortia, an active player in sustainable solutions for the food industry, participated in the “Kickstarting Your Sustainability Journey in Food Manufacturing” event organized by Enterprise Singapore, in collaboration with Singapore Polytechnic and Republic Polytechnic. The event, held at Republic Polytechnic, saw the presence of industry experts and major players in the field. The event’s…
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We are proud to have been featured by FOOD ENTRÉE & MANUFACTURING. Food waste is a critical issue globally, with approximately 1.3 billion tons of food wasted each year, amounting to 30% of the food we’re supposed to consume. Mycosortia has proven that biotransformation is a viable way to upcycle food side streams and transform…
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On Monday, September 25, 2023, Mycosortia participated in the “Pitch Perfect and Boost European Bioeconomy” event, a dynamic cross-border pitching, matchmaking, and networking event. This event was organized by Bio Base Europe Pilot Plant and co-organized by Bioeconomy Ventures, Pilots4U, The ProteInn Club, Bio Base Connect, Planet B.io @ Biotech Campus Delft, Bionanopolys, ShapingBio, WASTE2FUNC…
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We are thrilled to announce that Mycosortia has achieved the prestigious recognition of becoming one of Hello Tomorrow’s Deep Tech Pioneers. Hello Tomorrow, a prominent French organization, stands at the forefront of accelerating science and technology entrepreneurship on a global scale. Since its inception in 2011, Hello Tomorrow has tirelessly pursued its mission to facilitate…
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We are glad that Mycosortia was featured by The Straits Times together with other two starups, Prefer and Meatiply. Please click HERE to find more. Apart from #cultivated#proteins, #upcycling may also drive #food#sustainability in Singapore. #Alternativeproteins can reduce the impact of global warming. However, upcycled foods take it one step further by also reducing food wastage and costs. Due to their cost-effectiveness,…
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🌱 Mycosortia is proud to announce that we have been featured by ACEsg (Action Community for Entrepreneurship)! We are grateful for the opportunity to share our start-up journey and vision with a wider audience.Click HERE to find more. 🥦 Did you know that about 30% of the edible parts of food produced for human consumption is lost…
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In February 2023, Mycosortia was selected as a finalist in the FTIC Foodtech Startup Challenge organized by Nurasa, the Trendlines Group, A*STAR Singapore Institute of Food and Biotechnology Innovation (SIFBI), Enterprise Singapore, and A*STAR – Agency for Science, Technology and Research. The organizing committee has put up a very comprehensive training program to the finalists.…