We are proud to have been featured by FOOD ENTRÉE & MANUFACTURING. Food waste is a critical issue globally, with approximately 1.3 billion tons of food wasted each year, amounting to 30% of the food we’re supposed to consume. Mycosortia has proven that biotransformation is a viable way to upcycle food side streams and transform the landscape of food production and consumption.
Mycosortia specializes in the transformation of food side streams unsuitable for direct human consumption into edible alternative protein products. We have achieved this remarkable feat through our proprietary microbial biotransformation technology, which is a game-changer for addressing the issue of food waste. Our innovative approach not only addresses the pressing issue of food waste but also contributes to the growing market for sustainable and alternative protein sources. By transforming food side streams into valuable and nutritious ingredients, we are aligning our vision with the broader global effort to create a more sustainable and efficient food system.
We primarily operate through business-to-business (B2B) partnerships, supplying FibProt® as a high-value, clean-labeled functional food ingredient to other food manufacturers. We also partner with plant-based food manufacturers to expand our product range to include alternative protein products. Feel free to contact us at email@example.com if you would like to find out more information about our products and services.