Posts

  • Our updates and reflections in 2022

    As 2022 comes to an end, Mycosortia team would like to do a humble reflection on what we have achieved in 2022. In December last year, 2021, the idea of Mycosortia was formed in the Zero Waste and Circular Economy Conference organized by BioEnergy Society of Singapore. As a result, Mycosortia was incorporated in Mar…

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  • Incubation at Life Science Incubator

    With the pre-seed fund provided by Big Idea Ventures (BIV), Mycosortia is incubated at Life Science Incubator (LSI). During our incubation at LSI, we developed our functional protein powder, FibProtTM, out of okara, the byproduct of tofu and soymilk manufacturers. The fiber mouthfeel of okara was completed removed, making FibProtTM a high-value functional food ingredient…

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  • Experiences in BIV accelerator as a startup cofounder

    After 5 months of learning and growing, Mycosortia joined BIV Cohort 6 Demo Day on Dec 1st, 2022, at Singapore National Gallery with other 15 fellow start-ups. We pitched our technology and showcased our prototypes to investors, leading corporates, partners and over 150 industry insiders within the alternative protein ecosystem. Demo Day marked the closure…

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  • Big Idea Ventures Cohort 6 Demo Day

    Dec 1st, 2022 After 5 months of learning and growing through BIV’s accelerator programs, Mycosortia joined BIV Cohort 6 Demo Day at Singapore National Gallery with other 15 fellow startups. We pitched our technology and showcased our prototypes to investors, leading corporates, partners and over 150 industry insiders within the alternative protein ecosystem. Great appreciation…

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