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We are thrilled to share some momentous news with our partners, investors, and supporters: Mycosortia has been selected as a finalist for the prestigious MassChallenge Switzerland 2026 cohort! Out of a highly competitive global pool of more than 1,900 applicants, Mycosortia was recognized in the top 10% of startups advancing to this next stage. This…
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Mycosortia promotes a sustainable food future through the “Lab to Table” event at VNTR Kitchen. Highlighting our AuroGenesis™ platform, we showcase innovative, cocoa-free chocolate products like COU™ Dark Chocolate, COU™ Mushroom Chocolate, and COU™ Dubai Bites, emphasizing environmental consciousness and nutritional benefits. Join us to explore biotransformation in food.
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Consumers are noting a trend of “Shrinking Easter Eggs,” indicative of instability in the cocoa supply chain. Mycosortia is addressing this issue by innovating with alternatives such as FibProt-K, a cocoa substitute made from soy okara, and integrating health benefits from mushrooms. Our approach aims to create a sustainable future for chocolate.
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The global cocoa supply chain faces a structural crisis. Mycosortia aims to address this by introducing sustainable alternatives like FibProt™, a cocoa powder substitute. Our new products, COU Dark Choc and COU Mushroom Choc, received high approval for their rich flavors and health benefits, offering innovative, guilt-free chocolate experiences.
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As 2025 comes to a close, it’s the perfect time to reflect on a year of incredible growth, innovation, and taste! For Mycosortia, this year has been defined by one mission: turning food side-streams into sustainable, delicious reality. 2025: From Patent to Plate We kicked off the year by filing a patent for our breakthrough…
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Since the successful launch of our delicious chocolate alternative line, our COU Bites series—including the original COU Bites, COU Dubai Bites, and COU Nut Bites—have been a runaway hit! In particular, our first product, COU Bites. We’ve been overwhelmed by the positive feedback, with many consumers telling us they can’t distinguish them from conventional dark chocolate. The secret? Our innovative…
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We are immensely proud to announce that Mycosortia has been selected as one of the ten trailblazing companies in the prestigious Women Founders and Funders (WFF) Singapore 2025 cohort! This is a major milestone, and a powerful recognition of the groundbreaking work done by our team in driving forward the future of sustainable agrifoodtech. Spotlight…
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We’re thrilled to share the incredible results from our recent consumer tasting evaluation, which confirmed what we’ve always believed: there is a huge appetite for our innovative, cocoa-free chocolate alternatives. Our new line of products isn’t just a substitute—it’s a new, luxurious experience designed to cater to a diverse range of preferences. Key Tasting Takeaways…
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We were truly honored to be a part of Flavors of Tomorrow Festival 2025, a wonderful event held at Geneo, Singapore Science Park, from April 25th to 27th. Organized by CapitaLand and Innovate 360, the festival shone a light on the important and growing field of sustainable food innovation, showcasing many interesting ideas in alternative…
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We are thrilled to announce that Mycosortia has been awarded a Certificate of Achievement by UOB FinLab for successfully completing the Sustainability Innovation Program 2024, organized in collaboration with Enterprise Singapore. This prestigious recognition is a testament to our unwavering commitment to sustainable food production. The Sustainability Innovation Program provided invaluable insights and learnings that…