-
We are thrilled to announce that Mycosortia has achieved the prestigious recognition of becoming one of Hello Tomorrow’s Deep Tech Pioneers. Hello Tomorrow, a prominent French organization, stands at the forefront of accelerating science and technology entrepreneurship on a global scale. Since its inception in 2011, Hello Tomorrow has tirelessly pursued its mission to facilitate…
-
We are glad that Mycosortia was featured by The Straits Times together with other two starups, Prefer and Meatiply. Please click HERE to find more. Apart from #cultivated#proteins, #upcycling may also drive #food#sustainability in Singapore. #Alternativeproteins can reduce the impact of global warming. However, upcycled foods take it one step further by also reducing food wastage and costs. Due to their cost-effectiveness,…
-
🌱 Mycosortia is proud to announce that we have been featured by ACEsg (Action Community for Entrepreneurship)! We are grateful for the opportunity to share our start-up journey and vision with a wider audience.Click HERE to find more. 🥦 Did you know that about 30% of the edible parts of food produced for human consumption is lost…
-
In February 2023, Mycosortia was selected as a finalist in the FTIC Foodtech Startup Challenge organized by Nurasa, the Trendlines Group, A*STAR Singapore Institute of Food and Biotechnology Innovation (SIFBI), Enterprise Singapore, and A*STAR – Agency for Science, Technology and Research. The organizing committee has put up a very comprehensive training program to the finalists.…
-
We are pleased to participate Innovate 360 Cohort 22/23 Demo Day today at Local Farm Festival held at 43 Malan Road, Gillman Barracks. The event was conducted as part of the Local Farm Festival and Minister Grace Fu was the Guest of Honor. For the first time, we met her in person. In the event,…
-
As 2022 comes to an end, Mycosortia team would like to do a humble reflection on what we have achieved in 2022. In December last year, 2021, the idea of Mycosortia was formed in the Zero Waste and Circular Economy Conference organized by BioEnergy Society of Singapore. As a result, Mycosortia was incorporated in Mar…
-
With the pre-seed fund provided by Big Idea Ventures (BIV), Mycosortia is incubated at Life Science Incubator (LSI). During our incubation at LSI, we developed our functional protein powder, FibProtTM, out of okara, the byproduct of tofu and soymilk manufacturers. The fiber mouthfeel of okara was completed removed, making FibProtTM a high-value functional food ingredient…
-
After 5 months of learning and growing, Mycosortia joined BIV Cohort 6 Demo Day on Dec 1st, 2022, at Singapore National Gallery with other 15 fellow start-ups. We pitched our technology and showcased our prototypes to investors, leading corporates, partners and over 150 industry insiders within the alternative protein ecosystem. Demo Day marked the closure…
-
Dec 1st, 2022 After 5 months of learning and growing through BIV’s accelerator programs, Mycosortia joined BIV Cohort 6 Demo Day at Singapore National Gallery with other 15 fellow startups. We pitched our technology and showcased our prototypes to investors, leading corporates, partners and over 150 industry insiders within the alternative protein ecosystem. Great appreciation…