At Mycosortia, we believe that the future of food lies at the intersection of deep-tech innovation and environmental stewardship. This month, we are excited to bring that vision to life at the “Lab to Table” event, hosted by VNTR Kitchen.
For the next month, foodies, tech enthusiasts, and sustainability advocates can experience firsthand how we are transforming agricultural side streams into high-value, delicious food products.
Bridging the Gap Between Science and Flavor
The “Lab to Table” showcase is more than just a tasting event; it is a celebration of the circular economy. Mycosortia is proud to be among the trailblazing startups featured, highlighting our commitment to creating a climate-resilient food system through our proprietary AuroGenesis™ platform.
By using a mixed microbial culture and advanced biotransformation, we have unlocked the ability to create cocoa-free chocolate alternatives that don’t just mimic the taste of traditional chocolate—they enhance the nutritional profile while drastically reducing the environmental footprint.
On the Menu: The COU™ Collection
Visitors to VNTR Kitchen can sample and enjoy three of our signature innovations:
- COU™ Dark Chocolate: Our answer to the classic 73% dark chocolate. It is 100% vegan, has no added sugar, and is crafted entirely without cocoa beans, offering a rich, velvety experience for the conscious connoisseur.
- COU™ Mushroom Chocolate: A functional milk chocolate alternative. We’ve enriched this blend with postbiotics and a curated mix of mushrooms, creating a treat that supports gut health and stress relief.
- COU™ Dubai Bites: Our sustainable take on the global “Dubai Chocolate” trend. These cocoa-free bites feature a luscious pistachio filling and a satisfying crunch, all while being high in fiber and gluten-free.
A Collaborative Highlight: NEWGrain+ x COU™
Innovation thrives on collaboration. As part of this event, we are thrilled to feature a unique pairing: NEWGrain+ ‘Tortilla’ Chips coated in COU™ Dark Chocolate.
This snack is a double win for the planet—combining upcycled brewer’s spent grains from Brewerkz with our upcycled cocoa-free chocolate. It’s crunchy, salty, sweet, and entirely revolutionary.
Visit Us at Vidacity
We invite you to join us this month to taste the results of our R&D journey and see how biotransformation is reshaping the pantry of tomorrow.
- Location: VNTR Kitchen, 69 Ayer Rajah Crescent, Level 2, Vidacity, Singapore 139961
- Event detais: Lab to Table
- Event Menu: View the Lab to Table Menu
- Our Technology: Learn more about COU™ Choc
Together, let’s eat our way toward a more sustainable and delicious future.