Chocolate Reimagined
Pioneering the global food system by transforming nutritional side streams into premium, clean-label cocoa alternatives via our AI-powered biotransformation platform.
Mission
To transform waste streams into sustainable high-value nutritional resources.
Vision
The world is facing a chocolate crisis. For decades, the global appetite for cocoa has outpaced the planet’s ability to provide it, leading to volatile prices, fragile supply chains, and environmental strain.
At Mycosortia, we saw a different path. We believed that the soul of chocolate—its complex chemistry and luxurious texture—could be mastered through the power of nature and deep-tech innovation.
About Mycosortia
Mycosortia is a pioneering food technology company that addresses the global cocoa supply crisis by creating high-end, cocoa-bean-free chocolate alternatives using circular inputs. Leveraging our proprietary AuroGenesis™ platform, we AI-enabled mixed-culture fermentation to replicate the complex sensory profile of traditional cocoa at a molecular level.
Our Story
We are a team of scientists, flavor architects, and food-tech pioneers. By leveraging our proprietary Microbial Co-culture Technology, we map the molecular fingerprints of premium cocoa and recreate them using high-value circular inputs.
We don’t look at our ingredients as “waste.” We see them as untapped potential. Through our precision fermentation process, we transform these nutritional sidestreams into FibProt™—the world’s most functional, sustainable, and delicious cocoa alternative.
Our Service
Food waste contributes to approximately 8-10% of global greenhouse gas emissions. Addressing food loss and waste can significantly enhance the efficiency of the food system, mitigating “upstream” emissions during food production and “downstream” emissions when discarded food in municipal landfills releases methane into the atmosphere.
Furthermore, climate change has severely impacted global cocoa production, resulting in a dramatic price surge exceeding 500% in 2024. This necessitates the development of alternative solutions to ensure the sustainability of the chocolate manufacturing industry. FibProt®-K is specifically designed to mimic the flavor and texture of cocoa powder. It is poised to serve as a viable alternative in the chocolate and confectionery sectors.
We provide FibProt-K as functional ingredients through B2B collaborations. Additionally, we collaborate on developing health-enhancing food products, including dairy-free cheese and cocoa-free chocolate products by incorporating FibProt®. These products are then delivered to health-conscious consumers through B2B2C partnerships.
