#Alternativeproteins can reduce the impact of global warming. However, upcycled foods take it one step further by also reducing food wastage and costs.
Due to their cost-effectiveness, upcycled food products via #fermentation might enter the market rapidly.
Mycosortia upcycled Okara, a byproduct of soymilk, to clean label food ingredients, FibProtTM. We aim to bring our FibProtTM derived food products to the market this year. Stay tuned.
Thanks for the featuring, Timothy Goh.