Mycosortia

Description

Crafted using our cocoa powder substitute FibProt-K2 (soy-free) or FibProt-K3, our milk chocolate alternatives offer a truly unique experience. They are completely cocoa-free yet provide a remarkably rich and complex flavor that rivals traditional milk chocolate, with distinct notes of malty, fruity, floral, and creamy flavors.

Ingredients: Cocoa butter substitute (Fully hydrogenated palm kernel oil), Fine sugar, Cow milk powder, FibProt-K2 (soy-free) or FibProt-K3, Soy lecithin, Vanilla, Natural flavorings

Allergens: Milk powder, Soybean. It is nut-free.