Premium FibProt-K™
As global cocoa supplies face unprecedented climate risk, Mycosortia uses AI-driven biotransformation to unlock high-performance chocolate flavor from virgin food co-products.
FibProt-K, a high-performance cocoa substitute with superior nutritional density.
FibProt-K™ isn’t just a substitute; it’s a performance upgrade. By leveraging the natural fiber-matrix of our biotransformed feedstock, we’ve created a product that delivers superior flavor, price stability, and uncompromising nutrition and quality.
FibProt-K1
Premium cocoa powder substitute designed for dark chocolate applications. Provides intense, satisfying bitterness and rich texture.
- 60% Cocoa Replacement
- High Dietary Fiber
- Tailored Flavor Profiles
- Zero Mycotoxins and Heavy Metals
FibProt-K2
Soy-free functional substitute ideal for milk chocolate alternatives. Delivers malty, creamy notes and superior mouthfeel.
- 100% Cocoa Replacement
- Soy-free
- Malty and Floral
- Dairy-Free Compatibility
FibProt-K3
Premium cocoa powder substitute designed for milk chocolate applications. Provides intense, satisfying, rich, and complex flavor profiles.
- 100% Cocoa Replacement
- Complex and Rich Flavor Notes
- Malty, Nutty and Umami
- Premium Chocolate Experience
B2B Partnership Opportunities
We offer global food manufacturers a consistent, traceable, and climate-resilient cocoa alternative. Partner with us to integrate FibProt-K™ into your luxury product lines and secure your supply chain.
Ingredient Licensing
Integrate our patented formula into your global supply chain for high-performance flavor consistency and cost stability.
ESG Reporting Advantage
Instantly reduce your scope 3 emissions by over 80% utilizing our sustainable, circular upcycling technology.
Validated by Industry Leaders
Securing global supply chains with high-end, price-stable alternatives. We help manufacturers mitigate the “Cocoa Paradox” without sacrificing quality.
- Absolute price stability in a volatile market
- Collaborative R&D and pilot scaling
- Tailored functional profiles for existing lines
Wilmar International
“Industrial scale synergy with vegetable oil-derived cocoa butter substitutes. Strategic LOI secured for significant monthly purchase.”
Glico Asia Pacific
“Testing FibProt for Plant-based Milk fortification and confectionery products.”
Probiom Food
“Initial test order for functional chocolate in China. Sensory validation confirmed indistinguishable taste profile.“
Ready to Transform Your Supply Chain?
Our AuroGenesis™ platform can be configured to meet your exact sensory and functional requirements. Connect with our R&D team for collaborative product development, integration of FibProt-K into your product lines, or explore technology licensing opportunities.