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Technology Overview
Mycosortia is dedicated to unlocking the nutritional potential of food side streams through our proprietary microbial co-culture technology. Through such biotransformation we have enhanced the palatability and functionality of the food side streams, and increased their nutritional value by converting them into high-value functional food ingredients and health-benefiting food products. We envision a world where food waste is minimized, and every nutrient is fully harnessed.
Technology
Fiber- and protein-rich food side stream conversion via microbial co-culture technology.
Benefits
Requires less water and less land to produce, while also being zero-waste, non-GMO, with no use of chemicals.
Products
Versatile clean-label functional ingredients that boost both fiber and protein content, and enhance flavor.
Team
Mycosortia was founded by passionate scientists committed to combating food wastage. With over 40 years of combined R&D experience in biotechnology, we are supported by global experts in life science and food technology from academia and food industries.
Founders
Mr. Sun Feng
Cofounder and Director
